Notes: Peach tea, honey and grapefruit
Process: Washed and triple sorted
Heirloom coffees from the Yirgacheffe region are known for their citrus flavors. It comes from small shareholders in Kochere county. This sweet refined bright Ethiopian coffee will please the perfectionist in all of us. It goes through zero defect sorting which takes three times longer than other coffees of the region, this helps enhance the clarity of the cup and intensifies the aroma. You will notice this as soon as you grind this delicious coffee.