Single Origin/Direct Trade
Tasting Notes: Orange, Baked Goods, Milk Chocolate
This honey processed Costa Rican coffee comes direct to us from our friends and direct trade partners at Café con Amor Farm. Café con Amor is a high-altitude farm in the mountains of Naranjo, Costa Rica. The volcanic soil here is ideal for growing specialty varieties of coffee. Their coffee is grown under the shade of orange, mango, lemon, guayaba and sweet plantain trees. These tropical trees add rich organic material that transfers to the aroma, complexity and rich notes of this specialty coffee. This all results in a clean cup with a smooth honey sweetness, citrus tones, and balanced acidity.
This coffee quickly became one of our favorites with its incredibly smooth, silky mouthfeel and great balanced flavors of orange and milk chocolate.