This Colombian coffee comes to us from the farm of Juan Carlos Mejia. It’s a beautiful farm where they grow 130,00 coffee trees as well as cassava and plantain. This is an anaerobic processed coffee that included the introduction of lychee fruit and natural fruit concentrates to the fermentation. We hope you like the notes of lychee, guava, muscat grape and peach. It’s definitely one to appreciate and savor all the delicious flavors.