Process: Honey
Notes: Strawberries, Lemon Zest and Chocolate Wafers
Finca El Manzano, founded in 1872, has belonged to Emilio López Díaz’s family for generations. In 2005, he expanded the operation by replanting new varieties to the farm and by building Beneficio El Manzano. The new cultivars and production facility allowed Emilio to experiment with different processes as well as the ability to explore the various characteristics that the other varietals have to offer. This degree of cultivation and control of the process has been at the forefront of what makes Finca El Manzano so remarkable. Coffee from this farm has contributed to three national barista championships and first and second place finishes in the 2018 El Salvador COE.